International transport during martial law in Ukraine

International transport during martial law in Ukraine

In today’s world, efficient logistics operations are the backbone of any organisation, enabling business growth and development. They ensure that businesses can receive, produce and deliver their products or services to the end user on time and in a cost-effective manner. Logistics is an integral part of any country’s economy.

International logistics is the organisation of a cargo route from one country to another. This route may involve direct transportation across the border of the recipient country or transit through several countries with cost estimates and minimised delivery time. It is based on different routes, taking into account certain costs: storage prices, customs clearance, speed of movement, the price for the type of transportation and other costs for the entire journey from the seller to the buyer. This link involves a large number of specialists who form a team that deals with all the possible nuances and formalities and responds to various changes that may affect the management of cargo.

The defence of sovereignty in Ukraine has affected the entire economy and forced the country to face a reorganisation of logistics. Problems in the procurement of materials and raw materials, freezing of financial flows and production processes, the danger of storing products in warehouses due to attacks, port blockades, suspension of air traffic, checkpoints and other complications in the logistics chain have caused problems in the transportation of goods.

Currently, air traffic in Ukraine is not operating. The blockade of ports has also dealt a major blow to the country’s economy, as before the war, shipping and Ukraine’s ports were the main way to export and import goods. Almost 70% of exports were carried out by sea through the main ports: Odesa, Chornomorsk, Pivdennyi, Mykolaiv and Olbia. Today, three small ports at the mouth of the Danube are fully operational and increasing their cargo handling: Izmail, Reni and Ust-Dunaisk. In peacetime, they accounted for just under 5% of exports. These ports are too small to physically handle a large flow of goods, and their throughput capacity is too small for large ships and barges, but they were the mainstay of the country’s export logistics before the opening of the grain corridor, which allowed us to export some of our farmers’ grain.

Overall, container shipping is one of the key tools for efficient global logistics and trade. Since it is currently impossible to export and import goods through Ukraine’s seaports and the Danube estuary is unable to handle large flows of goods, companies have managed to adapt to the new conditions. Today, cargoes pass through the ports of neighbouring European countries, including Romania, Poland, Germany, Lithuania, and Belgium, and from there they are transported by road to Ukraine. As a result, the cost of transportation has increased, and there are additional costs for paperwork (such as the T1 transit declaration) and delivery time, which also depends on queues at the borders. These nuances complicate the work process for logisticians and increase costs, but this is a way out of the situation during the war, which helps to maintain business even in such times.

Most of the cargo is currently transported by land. In addition to container transport, there are also transports by tilt trucks and refrigerated trucks. Tilt trucks allow us to load various types of products, as they have all types of loading. Such vehicles are versatile and quite manoeuvrable when fully loaded. As for refrigerated transport, this type of vehicle can be used to transport products that need to be kept at a certain temperature during the entire delivery period or have a short shelf life and require a certain fixed temperature. Such trucks can have different load capacities, which allows you to choose a vehicle for a certain weight and volume of goods. These vehicles can import goods to Ukraine and export goods from Ukraine to Europe and deliver them to end consumers in EU countries. Imports and exports of goods are subject to customs control and require a transit declaration, just as in the case of containerised transport.

In general, the Ukrainian transport and logistics system has adapted to date and continues to function despite the challenges and the constant search for alternative solutions in the current environment. Nevertheless, Ukrainians are a strong nation that can adapt and find a way out of many situations, even in wartime, as logistics is one of the main levers in the functioning of any country.

 

 

Organic products: A healthy choice for people and the environment

Organic products: A healthy choice for people and the environment

Modern consumers increasingly prefer products that are grown and produced in ecologically clean conditions without the use of chemical fertilizers and pesticides. Organic products have become popular both among consumers who are about a healthy lifestyle, and among those who pay special attention to the preservation of the environment. In this article, we will consider the advantages of organic products for our health and ecology.

What are organic products?

Organic production is a system of growing plants and producing products that does not involve the use of synthetic chemicals such as pesticides, herbicides, antibiotics and genetically modified organisms (GMOs). Instead of this body, farmers use natural methods and approaches to maintain soil fertility, control pests and ensure healthy plant growth.

Health benefits of organic products

  1. No chemical residues: One of the main arguments for the production of organic products is that they do not contain residues of synthetic chemicals. This means that consumers do not risk affecting their health by consuming food products that may contain pesticides or other harmful substances.
  2. More nutrients : Organic foods are often rich in nutrients such as antioxidants and vitamins. This is due to the fact that plants are grown in more fertile soil, whose immunity is supported by natural methods.
  3. Tastier and juicier : Many consumers believe that organic produce has a more flavorful rich taste, plants grow bigger and gain more flavor.

Ecological advantages of organic products

  1. Preservation of the environment: Organic production make good for the preservation of the environment. The absence of synthetic chemicals allows you to avoid soil and water pollution. In addition, organic farmers often use methods aimed at the preservation of biodiversity and the balanced development of ecosystems.
  2. Conserving soil fertility: Organic farmers make efforts to preserve soil fertility through the use of organic fertilizers and methods aimed at preventing erosion.
  3. Contributing to Climate Change: Growing organic crops can help store carbon in the soil, which can help combat climate change.

Result

Organic products are more than just food. It is a system of cultivation and production that does not endanger our health and the well-being of our environment. Choosing organic products can be a step towards improving our lives.

Innovative Trends in the World of Egg Products: Melange, Albumin, Yolk and Other Novelties

Innovative Trends in the World of Egg Products: Melange, Albumin, Yolk and Other Novelties

The modern market of egg products is constantly changing and developing, offering consumers incredible innovations and new taste discoveries. One of the main trends in this field is the use of different types of egg products, such as melange, albumen, yolk, dry and liquid egg products. In this article, we will consider these interesting novelties and how to use them in everyday life.

Melange: What It Is and How to Use It

Mélange is produced by final mixing of egg components in the correct proportions, which allows to achieve stable quality and a long shelf life. This product has become a real highlight for gourmets and chefs looking for quick and delicious ways to use eggs in recipes.

Melange is a unique product that supports by mixing egg components in special conditions. This product is widely used in cooking due to its properties to add tenderness and fluffiness to various dishes. Melange is commonly used to make many types of baked goods, such as pies, muffins, and scones. So, by buying this product, you can make your baked goods even more nutritious and attractive in appearance.

Albumin: The Secret of Extra Fluffiness and Flavor

  Albumin is a protein found in chicken eggs. It is known for its ability to add fluffiness and lightness to the dough. Many chefs take albumin for the preparation of air and bottom confectionery, the size of such dishes, mousses and cakes. It is also used in the preparation of various protein bars and sports nutrition.

Yolk: Saturation of taste and beautiful appearance

The yolk is the core of the egg, which has a rich taste and a golden color. It is used to prepare various sauces, creams and confectionery additives. The yolk can also serve as a base for making ice cream, giving it a rich flavor and smooth texture.

Dry and liquid egg products: Variability of use

Today, dry and liquid egg products have gained great popularity due to their long shelf life, easy transportation and simple use. Dry egg products can be stored for a long time and used to make cookies, pancakes and other baked goods. Liquid egg products, on the other hand, add flavor and texture to culinary products and are often used in the preparation of various sauces. Dry and liquid egg products are also used to make sausage and fish products.

End

Egg products have always been an important part of our diet. They are used in the preparation of various dishes and have great potential for transformation and innovation. I wish you at least once to try using these egg products in the preparation of even everyday dishes and see for yourself their extraordinary properties.